Meat is one of the main sources of protein for the human body. It contains a large number of amino acids, fats, minerals, some of which are essential. The consumption of this product is one of the basic human needs.

One of the most important factors in preserving milk quality is its timely and correct cooling. We meet these challenges with modern and energy-efficient solutions based on ice accumulation systems or special evaporators.

Refrigeration equipment, cooling units, cash registers, shelving units, cold rooms, monoblocs and split systems, a wide range of related products: we offer the entire range of equipment for your shop.

For a long-term storage of perishable products, “Wintercome” offers a large selection of cold rooms of different capacities. All calculations for selecting the required equipment are made using modern software, which greatly increases the relevance of selecting a particular unit of the refrigeration system as a whole.

We guarantee a high standard of refrigeration maintenance in a very short time. Regular maintenance work on refrigeration, air conditioning and ventilation equipment maximises the service life of the equipment and avoids sudden breakdowns.